Cocktail of the week

Two servings of Greenall's Wild Berry Gin and Prosecco Punch

Although it may be a while (for most of us) before we can gather with our friends in our homes again, we’ve got a great gin punch recipe this week to make sure you’ve got the perfect serve ready for that big reunion! This festive offering with Greenall’s Wild Berry gin has everything you’d wish for in a punch: lots of fruity flavours, a sparkling wine kick, a plentiful fruit garnish – and the festive addition of edible glitter. Cheers, everyone!

Be sure to share your version with us on Instagram @ginmagazineuk.

Wild Berry Prosecco Punch


  • 150ml Greenall’s Wild Berry Gin
  • 700ml Prosecco
  • 200ml cranberry juice
  • 100ml orange liqueur (such as Grand Marnier)
  • 1 orange, sliced
  • 2 limes, sliced
  • Mixed frozen berries (blackberries and raspberries preferable)
  • Edible gold glitter
  • Crushed ice


Add all ingredients to a punch bowl and stir while adding crushed ice. Serve in champagne flutes, with a mint leaf and frozen berries as extra garnish, if desired.

Find more Cocktail of the week recipes here.

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