Gin Magazine, the international publication covering gins from around the world, is devoted entirely to this great spirit. Gin Magazine covers news, features, cocktails, reviews and, of course, tastings of the very best gins including winners from the World Gin Awards.

Exploring the lifestyle of gin, the bars, hotels, travel, fine dining and the pleasures of gin, Gin is written by world class drinks writers and will be published as a print and digital edition. With topical social media, and the annual Gin Magazine Awards, enthusiasts and industry alike will be able to celebrate this world-class spirit throughout the year.

Issue 12

• Explore Australian distilleries championing Indigenous botanicals
• Hear the history of Quebec’s Distillery du St. Laurent
• Learn about the fiery relationship between gin and ginger
• How bars around the world are adapting to the Covid-19 pandemic
• Christmas gin cocktails to try – using some favourite festive tipples

• 24 gins blind tasted by our experts

Back issues

Missing an issue or see something that tickles your fancy in a previous issue? Check out all our back issues here:

Group of 4 back issues of Gin Magazine
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