Gin Magazine, the international publication covering gins from around the world, is devoted entirely to this great spirit. Gin Magazine covers news, features, cocktails, reviews and, of course, tastings of the very best gins including winners from the World Gin Awards.
Exploring the lifestyle of gin, the bars, hotels, travel, fine dining and the pleasures of gin, Gin is written by world class drinks writers and will be published as a print and digital edition. With topical social media, and the annual Gin Magazine Awards, enthusiasts and industry alike will be able to celebrate this world-class spirit throughout the year.
• Mixing Asian flavours into your cocktails
• Irish gins: discover distillers on the Emerald Isle
• Cooking up a storm: where gastronomy meets gin
• Cambridge Distillery: The creator of Anty Gin shares his flavour philosophy
• Flavour profiles: getting zesty with citrus botanicals, gins, garnishes and serves
• US road trip: Exploring Northern California
• 28 gins blind tasted by our experts
Missing an issue or see something that tickles your fancy in a previous issue? Check out all our back issues here: