Gin Magazine is a quarterly magazine dedicated to all things juniper.
In the Issue Two:
Aaron Knoll explores Warner Edwards Distillery
The long and treacherous story of spiced gins and hot toddies
Lavender and Coriander under the magnifying glass
The Best bars in San Francisco
How whisky wasn’t the only Scotch drink
How do master distillers create a gin recipe that works?
Charles Maxwell of Thames Distillers on the business end of gin
How local gins are being given a chance at Gatwick
PLUS: Classic cocktails worth reviving and 22 gins blind tasted by our experts.
MAGAZINE EXCLUSIVES: Two minutes with Alex Lawrence, our selection of the top gin gifts and books, the best gin columnists, Ask the Expert, Gin Bar Menu at the Galgorm and the full round-up on the Gin Magazine Awards 2018.
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