Gin Magazine, the international publication covering gins from around the world, is devoted entirely to this great spirit. Gin Magazine covers news, features, cocktails, reviews and, of course, tastings of the very best gins including winners from the World Gin Awards.
Exploring the lifestyle of gin, the bars, hotels, travel, fine dining and the pleasures of gin, Gin is written by world-class drinks writers and published as a print and digital edition. With topical social media, and the annual Gin Magazine Awards, enthusiasts and industry alike can celebrate this world-class spirit throughout the year.
Issue 20
• The Dutch ‘grain republic’ championing better grain farming to improve local genevers
• US Gin Association: the push to promote American gin
• Discover bars around the globe that are taking a stand on sustainability
• Meet the consultant who helped launch some of Britain’s most famous gin brands
• Cocktails: how to combine gin and Chartreuse
• Gin drinks to pair with breakfast food favourites
PLUS
• 23 gins blind tasted by our experts
Back issues
Missing an issue or see something that tickles your fancy in a previous issue? Check out all our back issues here:
