A new expression has been added to the Chase Distillery portfolio of gins – Rhubarb and Bramley Apple.
The brand’s GB Gin is used as the base for this gin. The spirit is distilled from potatoes grown on Chase’s Herefordshire farm, and uses 10 botanicals including juniper buds and berries, coriander, clove, ginger and cardamom, sourced from partners around the world.
To transform it into the Rhubarb and Bramley Apple Gin, GB Gin is blended with locally sourced, cold pressed English rhubarb, and Bramley apples picked from the orchards around the Chase farm.
James Chase, global brand ambassador says: “Our new Rhubarb and Bramley Apple Gin is eponymous with the flavours and seasonality of the English countryside. It’s a perfect meeting of Chase’s signature juniper-led GB gin with a tart and sweet rhubarb and apple crumble with a hint of cinnamon.”
The Rhubarb and Bramley Apple Gin joins Chase Distillery’s blended range of single-estate gins, along with the Pink Grapefruit & Pomelo Gin and Seville Marmalade Gin.
Rhubarb & Apple Rickey
Chase Distillery has recommended the following serve, made with a dash lemon juice, runny honey, soda water and garnished with an apple fan.
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