Hospitality venues setting the bar for sustainability
How bars and restaurants are supporting the gin industry in its bid to become more sustainable By Sarah Miller TheContinue Reading
Tag: Sarah Miller
Is your favourite gin brand using sustainable packaging?
The quest to make spirits packaging more sustainable is full of potential pitfalls – but gin makers are also devisingContinue Reading
How do you make gin with less water?
Making gin is thirsty work, so reducing water consumption is one area that distillers can focus on to reduce theirContinue Reading
IWD 2022: Mothers making their mark on the gin world
We meet some of the mothers at the forefront of the gin distilling industry today By Sarah Miller Dr SonatContinue Reading
IWD 2022: How women’s relationship with gin turned sour
Despite the spirits industry often appearing male dominated, women have played a significant role in the history of distillation. So,Continue Reading
How gin distilleries are harnessing renewable energy
How distilleries are using innovative green energy sources to power their operations and reduce their carbon footprints By Sarah MillerContinue Reading
Why using sustainable ingredients matters in gin making
The conscious sourcing of ingredients for gin distillation has never been more important We are in the midst of aContinue Reading
Meet the Team #8: Sarah Miller
Meet the Team introduces you to the writers and experts behind Gin Magazine and gin-mag.com, as they talk about theirContinue Reading
Bushtucker trials: making gin with native juniper
Our writer meets the gin producers distilling common juniper’s little-known cousins Despite being fundamental to the nature and flavour ofContinue Reading