The A–Z of Gin: V is for… Vapour infusion
Vapour infusion is a technique used during the distillation of gin and other spirits to extract aroma compounds, or congeners,Continue Reading
Vapour infusion is a technique used during the distillation of gin and other spirits to extract aroma compounds, or congeners,Continue Reading
Filmmaker Baz Luhrmann has partnered with Bombay Sapphire to launch the “Saw This, Made This” campaign. The objective of theContinue Reading
We’re still lingering over fond memories of World Gin Day here at Gin Magazine HQ, so for this week’s cocktail,Continue Reading
Making gin is thirsty work, so reducing water consumption is one area that distillers can focus on to reduce theirContinue Reading
Bombay Sapphire is paying homage to a classic gin cocktail, the Tom Collins, in a new gin: Bombay Citron Pressé.Continue Reading
Bombay Sapphire Premier Cru Murcian Lemon Bacardi ABV: 47%Country: EnglandStyle: Contemporary Price per bottle: £21-40Availability: UK, US, EU David T. SmithContinue Reading
We at Gin Magazine are sure we’re not alone in our hankering for festively themed and flavoured cocktails at thisContinue Reading
Bombay Sapphire is raising its visitor experience game with a number of upgrades to its brand home and distillery atContinue Reading
Bombay Sapphire is putting citrus fruits front and centre in its new Premier Cru Murcian Lemon gin. The super-premium spiritContinue Reading
Ok, so we may be getting a bit ahead of ourselves with that ‘soaking up the sun’ comment… but it’sContinue Reading