The A-Z of Gin: M is for… Maturation
Whisk(e)y and rum aren’t the only spirits you can put into a barrel! Cask-ageing gin was once a normal practice:Continue Reading
Whisk(e)y and rum aren’t the only spirits you can put into a barrel! Cask-ageing gin was once a normal practice:Continue Reading
No, this isn’t a geographical term: it’s a specific method of distillation. The legal definition – enshrined in EU lawContinue Reading
We know, this is an A-Z of gin production, not of gin brands – but hear us out. Ki NoContinue Reading
We couldn’t ignore juniper! Aside from alcohol, it is (probably) gin’s most important ingredient. Most gin production regulations demand twoContinue Reading
As well as adding botanicals directly into the still with neutral spirit, distillers can also add flavour (and colour) toContinue Reading