The Expense of Botanicals
By Ian Wisniewksi We’ve all done it: choose a recipe from a cookery book, list the ingredients, but then notContinue Reading
Author: ginmagazine
Desert Island Drinks: Emma Godivala, York Gin
Emma Godivala is the co-founder and a director of the York Gin Company. She holds a Level 3 in SpiritsContinue Reading
The ‘nature-positive’ world of Lowlander Gin
One Dutch botanical fanatic’s search for sustainable bliss. Imagine you’re creating a new gin, but sustainability is the main jumping-offContinue Reading
How to drink more sustainably at home
Words by Sarah Miller Nobody wants to talk about the pandemic anymore, but there’s no avoiding the way in whichContinue Reading
Spirit of the Rock – Gibraltar’s unique micro-distillery
Words and photographs by Rosalind Ormiston. At number 8 George’s Lane, a quiet road off Main Street, is Spirit of the Rock,Continue Reading
New York City Bar Guide
Words and photographs by Virginia Miller New York City, as one of the three key pioneering bar cities both in theContinue Reading
This Travelling Life: Charlie Hendon, Burleighs
Sun seeking and the importance of travel snacks with Burleighs Gin’s head distiller By Joe Bates Charlie Hendon, Burleighs Gin’sContinue Reading
Working wonders with rice at Wonderbird Spirits
How three friends were drawn to a mythical Mississippi county to launch its first legal distillery, Wonderbird Spirits, and toContinue Reading
Great Glen: Distilling on the shores of Loch Ness
How two friends combined their backgrounds in hospitality to create Great Glen – possibly the smallest distillery in Scotland ByContinue Reading
Gin and Chartreuse cocktails
You may have heard of this vibrant French liqueur, but now we’re going to teach you how to use itContinue Reading