With World Gin Day fast approaching this weekend, 10 June, Caorunn Gin have concocted a delicious set of refreshing cocktails that can be enjoyed to celebrate the special day with.

Caorunn 75

Ingredients

• 25ml Caorunn Dry
• 60ml Pear Cider
• 1 scoop of Apple Sorbet
• 15ml of Wild Elderflower syrup

Method

Mix and build ingredients and serve in a wide glass, topped with apple sorbet.

Damky Panky

Ingredients

• 45ml Caorunn Dry
• 30ml Damson Plum Wine
• 2.5ml English fernet
• Plums

Method

Stir and serve over a crystal-clear ice cube and garnish with two fresh and thin plum slices

Glow Spritzer

Ingredients

• 30ml Caorunn Dry
• 15ml Sippello English Apertif
• 25ml Pink Grapefruit Sherbet
• 30ml Meda Lime & Elderflower CBD

Method

Build and serve in a highball glass over an ice column and garnish with fresh citrus wheels.