No. 3 gin has supplied a variety of delicious festive cocktails to sip on over this holiday season, whether at a party surrounded with friends, in front of the Christmas television with a partner, or alone besides the open warm fire.
Frosty White Frost
Ingredients:
- 30ml No. 3 Gin
- 20ml White Créme de Menthe
- 20ml White Créme de Cacao
- 20ml Double Cream
- Vanilla Essence
- Cherry Jam
Method:
Add No. 3 gin, Créme de Menthe, White Créme de Cacao, single cream and a dash of vanilla essence in the cocktail shaker, fill it with ice and shake well. Pour into a coupette glass and garnish with a cherry jam swirl.
Festive Stroll
Ingredients:
- 30ml No. 3 Gin
- 20ml Kings Ginger liquor
- 150ml Mulled Cranberry juice
- Mulled wine spices
Method:
Add cranberry juice and mulled wine spices in a saucepan and let it simmer for 15 minutes to release all of the aromas of mulled wine spices. To the heat proof cup add No. 3 Gin and King’s Ginger liquor and pour mulled cranberry juice on top. Garnish with an orange slice or zest.
Chestnut Night
Ingredients:
- 40ml No. 3 Gin
- 20ml Roasted Chestnut Syrup
- 2 dash Angostura or Chocolate bitters
- Single cream
- Dark chocolate
- Vanilla essence
Method:
Add No. 3 Gin, syrup and bitters into a mixing glass filled with ice and stir for a minute, then pour over ice in a rocks glass. In a cocktail shaker add single cream and a dash of vanilla essence. Dry shake the cream and layer it on top of the cocktail. Decorate with a dark chocolate ornament.
To make a chocolate decoration melt some dark chocolate in a microwave. Get creative with the chocolate on a parchment paper, leave the ornament to cool in a freezer or fridge and garnish your cocktail.
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