Celebrate the Scottish summer with the Caithness Garden, a new cocktail from Dunnet Bay Distillers. The distillery is based in the town of Caithness and has an onsite garden where it grows a number of gin botanicals. The drink’s starring ingredient is Dunnet Bay’s Rock Rose Citrus Coastal Edition gin. It is distilled with locally foraged kelp seaweed and lemon verbena from the distillery’s garden. Liquorice salt, sourced from the Hebridean Mustard Company, is added post-distillation for a salty tang.
Caithness Garden
Ingredients
- 50ml Rock Rose Gin Citrus Coastal Edition
- 25ml lemon juice
- 25ml Chambord Raspberry Liqueur
- 25ml hibiscus syrup
- 1 egg white*
- Edible flowers, to garnish
Method
Add all the ingredients to a cocktail shaker filled with ice and shake well. Strain into a couple glass and decorate with mixed edible flowers.
*For a vegan version use aquafaba (about 30ml).
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This cocktail tastes as good as it looks.