Cocktail of the week: Opihr’s Turkish Coffee

This week’s recipe is one for the coffee cocktail lovers out there, and would make a delicious final winter warmer before spring arrives. The earthy hum of cumin and sweetness of banana liqueur in this Turkish Coffee make for a contemporary and flavourful drink.

Turkish Coffee


For the cocktail:

  • 25ml Opihr Spiced Gin
  • 35ml cumin espresso*
  • 35ml crème de banana
  • 7.5ml sugar syrup

For the cumin espresso:

  • 2.5g (c. 1/2 tsp) ground cumin
  • 12 tbsp instant coffee
  • 500ml hot water


To make the cumin espresso, combine the ingredients in a jug and stir until thoroughly mixed.

To make the cocktail, shake down and double strain into a small cocktail glass.

Find more Cocktail of the week recipes here.

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