Copper House Blackcurrant Gin
Style: London Dry
Price per bottle: £21-40
David T. Smith
A notably fruity nose with aromas
of strawberry and peach, along with sweet, anise-like spice, fennel, and a lingering earthiness.
A succulent start with the juiciness of watermelon before a more classic flavour profile develops with notes of juniper and citrus before a hint of leafy mint.
Leafy, herbal flavours on the finish with a tingle of black pepper and menthol.
A fresh and leafy gin that would work well in a Basil Smash.
A touch of grain sweetness, red berries, and fondant icing – like a Danish pastry. Juniper and grapefruit citrus with heady floral notes.
loral angelica and coriander, warm peppery spice. A sweet grain note continues with slight anise and fresh juniper. Very light and clean.
Citrus and drying spice claim the medium-long finish.
A clean gin with classic and interesting flavours that I feel would lend it well to something like a Bramble.