Cocktail of the week: In the Welsh Wind’s Cranberry Fizz

Cardiff Dry Gin Cranberry Fizz

This deliciously fruity recipe from In the Welsh Wind Distillery features elements of the famous Ramos Gin Fizz: it’s a well-shaken, creamy cocktail with a sturdy head. However, the mixing process is a little different. The Cranberry Fizz involves a two-stage shaking process – first “dry” (without ice) to amalgamate the ingredients, then “wet” (you guessed it – with ice) to chill it.

Cranberry Fizz


  • 40ml Cardiff Dry Gin
  • 15ml St Germain Elderflower
  • 40ml cranberry juice
  • 15ml lemon juice
  • 15ml double cream
  • 1 egg white
  • Soda water
  • Rosemary, to garnish


Add all the ingredients (excluding the soda water) to a shaker and dry shake (without ice). Add some ice to the shaker and shake again to chill. Strain into a tall glass until it’s two-thirds full and wait one minute. Slowly pour cold soda water straight from the fridge until the foam has past above the rim. Add a straw and garnish with a rosemary sprig.

Find more Cocktail of the week recipes here.

Want your gin’s signature cocktail featured? Email us.

0 comments on “Cocktail of the week: In the Welsh Wind’s Cranberry Fizz

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: