Cocktail of the week: June by G’Vine Dark and Pear

June by G'Vine Dark and Pear cocktail

While it’s not the first fruit-and-chocolate pairing that most would go for first, pear and chocolate is a classic combination and works as well in a pudding as it does in a cocktail. This special serve uses June Royal Pear & Cardamom, the latest gin liqueur from French brand G’Vine. Its juicy fruit and subtle spice flavours work a treat with the slight bitterness of chocolate.

June by G’Vine Dark and Pear


  • 40ml June Royal Pear & Cardamom
  • 20ml vodka
  • 5ml lime juice
  • 20ml egg white
  • Chocolate, to garnish


Add all the ingredients to a shaker with ice and shake vigorously. Strain into a frozen coupette glass and grate chocolate (or use chocolate powder) over half the surface of the cocktail.

Find more Cocktail of the week recipes here.

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