There are few things that sing louder of summer than a lusciously long, citrusy drink. With that in mind, we’re sharing this zingy spritz recipe from Gordon’s, using its Sicilian Lemon Gin. It calls for quite a lot of tonic water, but you could use a smaller amount if you fancied a shorter, punchier drink.
Gordon’s Sicilian Lemon Spritz
- 50ml Gordon’s Sicilian Lemon Gin
- 675ml tonic water
- 25ml Prosecco
Pour the gin and tonic water into a copa glass. Top up with the Prosecco and garnish with a lemon wheel.
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