With the further easing of lockdown restrictions in the UK regions this week, more of us are now able to get together outside. If you’re in need of a recipe to feed a thirsty crowd – and bring a bit of sunshine to your gathering if the sun doesn’t make an appearance – look no further than this sangria recipe from Slingsby Gin! The addition of apple juice and elderflower cordial bring a delightful springtime feel to this classic Spanish serve.
- 100ml Slingsby London Dry Gin
- 375ml white wine
- 100ml ginger ale
- 100ml cloudy apple juice
- 100ml elderflower cordial
- A drizzle of runny honey
- 2 lemons, sliced
- 1 green apple, cubed
- Springs of mint, to garnish
Add all ingredients to a jug with cubed ice. Pour into individual tumblers, ensuring each glass receives a serving of fruit, and garnish with a mint spring.
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