Cocktail of the week: Gtea Gin’s Cherry Tom Collins

Gtea Gin Cherry Tom Collins cocktail

This week the UK marked National Tea Day (21 April), a chance to celebrate all that’s great about this beloved beverage. Thanks to the innovations of the country’s distillers, there are now a number of gins on the market that include tea as a key ingredient. One of the most recent additions to this scene is Gtea Gin, which has a range of tea-infused gins. For our cocktail this week we’ve chosen a refreshing Tom Collins using Gtea’s Black Tea & Wild Cherry Gin, for a new take on this classic serve.

Be sure to share your version with us on Instagram @ginmagazineuk.

Cherry Tom Collins


  • 50ml Black Tea & Wild Cherry Gin
  • 30ml lemon juice
  • 20ml sugar syrup
  • Soda water


Pour the gin, lemon juice and sugar syrup into a cocktail glass and shake well. Strain into a highball glass filled with ice, pour in the soda water and stir well. Garnish with a wedge of lemon and a fresh cherry.

Find more Cocktail of the week recipes here.

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