Named after Lewisian Gneiss, the 3.2-billion-year-old rock that forms the Outer Hebridies off Scotland’s west coast, this recipe from Isle of Harris Distillers is a twist on the original Gneiss Negroni using tawny port. It’s a special, cockle-warming sip to get your 2021 cocktail game off to a good start.
Be sure to share your version with us on Instagram @ginmagazineuk.
Gneiss Negroni #2
- 35ml Isle of Harris Gin
- 25ml tawny port
- 20ml bergamot liqueur
- Orange wheel, to garnish
Pour all the ingredients into a mixing glass. Add cubed ice and stir for 10-15 seconds. Strain into a rocks glass, add a large ice block, and garnish with the orange wheel.
Want your gin’s signature cocktail featured? Email us.