Cocktail of the week

November is upon us: the nights are drawing in, there’s a definite nip of winter in the air, everywhere you go you’re wading through piles of browning fallen leaves, and you have a sudden craving to add cinnamon to everything. While those of us who are experiencing further restrictions on our movement and gatherings due to the coronavirus pandemic, Bonfire Night celebrations will look a little different this weekend – but that doesn’t mean you need to skimp on the drinks! This winter warmer from Masons of Yorkshire with its newest expression, Orange & Lime Leaf, has plenty of zesty citrus and warming cinnamon syrup to put you in a cosy autumnal mood.

Be sure to share your version with us on Instagram @ginmagazineuk.

Spiced Night


  • 35ml Masons Orange & Lime Leaf Gin
  • 15ml Cointreau
  • 20ml lime juice
  • 35ml cranberry juice
  • 5ml cinnamon syrup
  • Orange peel, to garnish


Add all ingredients and some ice to a shaker and shake until chilled and mixed. Strain into your glass and garnish with a twist of orange peel.

Want your gin’s signature cocktail featured? Email us.

Find more Cocktail of the week recipes here.

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