Cocktails Gin

Cocktail of the week

Having trouble adjusting to the brisk autumnal weather which has engulfed the UK? We’ve got a spicy one for you that should warm your bones! It’s a Red Snapper – essentially a Bloody Mary with gin – spiced up with Opihr’s punchy Far East Edition Gin and built with all the usual suspects: tomato juice, Worcester and Tabasco sauces, lemon juice and black pepper.

Since many of us will “Go Sober For October”, why not consider making this a non-alcoholic or lower-alcohol cocktail? Find some low and no-alcohol spirits to use in place of your gin here.

Be sure to tag us in your version on Instagram @ginmagazineuk or on Twitter @ginmagazineuk.

Spiced Red Snapper


  • 50ml Opihr Far East Edition Gin
  • 85ml tomato juice
  • 4 dashes Worcester sauce
  • 2 dashes Tabasco
  • 15ml lemon juice
  • 5ml olive brine
  • 0.5g black pepper
  • Lemongrass, to garnish


Build the cocktail in a Collins glass (or a similar glass) with ice. Stir down and squeeze over lemon. Season with salt and pepper. Garnish with lemongrass.

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