Cocktails Gin Recipes

Cocktail of the week

Summer is underway, and what better way to start your (hopefully) sunny weekend than with a new cocktail recipe? This one from Bloom Gin combines sweet, fruity flavours with sharp lemon and their classic London Dry Gin. Simple, but delicious – best enjoyed outdoors in the sunshine.

Clover Club


  • 40ml Bloom London Dry Gin
  • 15ml peach liqueur
  • 25ml lemon juice
  • 20ml raspberry syrup
  • 1 egg white
  • Edible flower, to garnish (optional)


Crack and separate the egg into a cocktail shaker. Add all the other ingredients and shake well, before straining into a coupette glass. Garnish with an edible flower.

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