Cocktails Gin

Cocktail of the week

This week’s recipe isn’t strictly a drink — but we think it’s definitely as good as any other cocktail you might be tempted to try this weekend. At any rate, it’s perfectly suited to the scorching weather ahead, and who doesn’t love a kids’ recipe with a grown-up twist?

These Rhubarb Gin Ice Lollies from Slingsby Gin couldn’t be easier. The only hard part is resisting the urge to drink them straight away, and waiting for them to freeze. But it’s worth it, we promise!

Rhubarb Gin Ice Lollies


  • 1 part Slingsby Rhubarb Gin
  • 4 parts Fentimans Rose Lemonade
  • 1 tbsp agave syrup
  • Fresh raspberries


In a jug, mix Slingsby Rhubarb Gin with Fentimans Rose Lemonade and squeeze into the mixture 1 tbsp of agave syrup. Add two fresh raspberries into each ice lolly mould and divide the mixture between each. Freeze for 1 – 2 hours until semi-frozen and then push the sticks into place. Leave in the freezer until fully set and enjoy!

Top tip: As tempting as it is, be careful not to go too heavy on the gin with these as your lollies won’t set!

Be sure to tag us in your version on Instagram @ginmagazineuk or on Twitter @ginmagazineuk.

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