This week’s recipe isn’t strictly a drink — but we think it’s definitely as good as any other cocktail you might be tempted to try this weekend. At any rate, it’s perfectly suited to the scorching weather ahead, and who doesn’t love a kids’ recipe with a grown-up twist?
These Rhubarb Gin Ice Lollies from Slingsby Gin couldn’t be easier. The only hard part is resisting the urge to drink them straight away, and waiting for them to freeze. But it’s worth it, we promise!
Rhubarb Gin Ice Lollies
- 1 part Slingsby Rhubarb Gin
- 4 parts Fentimans Rose Lemonade
- 1 tbsp agave syrup
- Fresh raspberries
Top tip: As tempting as it is, be careful not to go too heavy on the gin with these as your lollies won’t set!