Cocktails Gin

Cocktail of the week

This week’s cocktail is packed with fresh fruit and summer flavours, perfect for fans of a classic Pimm’s. The fresh ginger and citrus from the lemon give it a perfectly rounded flavour palette that’s refreshing, sweet and tempting, and the second glass will be just as good as the first. This is also one that can be batch-made easily — perfect for those of you on lockdown with others.

Greenall’s Forest Fruit Cup


  • 50ml Greenall’s Wild Berry Gin
  • 25ml fresh lemon juice
  • 10ml Cointreau
  • 15ml simple syrup
  • 1 thin slice ginger
  • 150ml ginger beer
  • Extra slices of ginger and some lemon, mint, cucumber and mixed fruit (raspberries, blackberries, strawberries), to garnish


Gently muddle the ginger slice in a large highball, hurricane or sling glass, pour over the other ingredients and stir. Garnish with ginger slices, lemon, mint, cucumber and mixed fruit.

To turn this drink into a sharing cocktail, throw all the garnish and ginger into a large jug and squash slightly. Add the liquid ingredients and ice and stir well. Serve over more ice in tumblers.

Be sure to tag us in your version on Instagram @ginmagazineuk or on Twitter @ginmagazineuk.

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