Cocktail of the week

This week’s cocktail is one for sitting out in the garden with on a summer’s afternoon, and combines two of Britain’s favourite drinks: gin, and tea. With the weather slowly turning warmer and flowers beginning to bloom, we can start to look ahead to better times — and do so with a glass of this fruity, floral, tea-infused cocktail in our hand.

Be sure to tag us in your version on Instagram @ginmagazineuk or on Twitter @ginmagazineuk.



  • 45ml Bloom Gin
  • 20ml Rose liqueur
  • 15ml Lemon juice
  • 15ml Hibiscus syrup
  • 35ml English breakfast tea
  • Strawberries, to garnish


Rocks glass


Brew the tea with 35ml boiling water and stand for 3 minutes. Combine with all other ingredients and shake over ice. Strain into a rocks glass and garnish with strawberries.


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