Bethany Whymark Cocktails Gin

Cocktail of the week

It’s National Tea Day in the UK next week (21 April), so to celebrate, we thought we’d take the opportunity to combine two great British loves: a good brew and a tasty cocktail!

While we’re all familiar with iced tea or sweet tea as a cold drink, the infused beverage is not commonly used as a cocktail ingredient despite having the ability, in its many wonderful iterations, to match well with a variety of spirits and styles of drink.

Slingsby, from the Spirit of Harrogate distillery, has put together a selection of tea-based cocktails to mark National Tea Day. These recipes should get your mouth watering and your creative cocktail-making ideas flowing!

For this week’s cocktail we’ve chosen the Yorkshire Iced Tea with Slingsby’s London Dry Gin – combining two great exports from the county.

Be sure to tag us in your version on Instagram @ginmagazineuk or on Twitter @ginmagazineuk.

 

Yorkshire Iced Tea

Ingredients

  • 50ml Slingsby London Dry Gin
  • 50ml Yorkshire Tea
  • 25ml elderflower cordial

Method

Add hot water to a Yorkshire Tea bag and allow to cool. Fill a tall glass with ice, add all ingredients including the tea and stir thoroughly. Garnish with a lemon wedge.

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