As part of World Gin Day (June 8), Gin Mare is celebrating with London’s first bottomless gin brunch at Shoreditch’s Bull in a China Shop.
For the Bull in a China Shop brunch on World Gin Day, Gin Mare is joining forces with Silent Pool, Colonel Fox and KI NO BI gins and lucky Londoners who bag a space will be able to choose between a Gin Mare Red Snapper, Silent Pool Lavender Bees Knees, Colonel Fox G&Tor a KI NO BI Collinsto wash down a selection of delicious brunch dishes.
From Waffles for Grown Ups (served with bacon and caramelised boozy bananas), to Bull Range Eggs, to a Beef Fillet Club with caramelised onions, there really is something for everyone.
The bottomless gin brunch will run between 12pm and 5pm on Saturday 8 June, with two-hour slots for unlimited drinks. For bookings go to http://www.bullinachinashop.london/events
Lastly, for those entertaining at home, Gin Mare has created a suitably summery cocktail that’s bound to keep your guests coming back for more – The Triple Orange. Sophisticated enough to impress, yet quick and simple to make, meaning you are free to soak up the sun with a cocktail in hand.
The Triple Orange
50ml Gin Mare
Bar spoon of bitter orange marmalade
2 dashes of orange bitters
200ml tonic water
Simply build into a glass and stir.