World Gin Day (8 June) cocktails are popping up faster than you can say “we’ve launched a new gin” and Hotel Bar, The Perception, at Soho’s W London, has got in on the act too with their new Spring cocktail menu.
Here’s a few that got us excited:
Make A Green Choice
Star of Bombay
Créme de Peche
Basil
Cucumber
Apricot Jam
Lemon Juice
Get Wasted
Old Curiosity Lavender & Echinacea Gin
Discarded Cascara Vermouth
Jägermeister
T2 Pumping Pomegranate Infusion and Caramel
It Came From The Swamp
Hendricks
Limoncello
St Germain
Basil
White Grapes
Apple Juice
Lemon Juice
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