Cocktails: Gin Sour

Throughout December, we have been taking part in Ginvent on Instagram, which has provided us with the perfect opportunity to have a little play around with some classic cocktails.

The Boulder Ginskey Barrel Aged Gin seemed like the perfect substitute for whisky in our Gin Sour – especially when you take into consideration that it has a reputation as a botanical bourbon.



50ml Boulders Barrel Aged Gin
20ml lemon juice
20ml simple syrup
1 egg white

Orange to garnish


Add a handful of ice to your cocktail shaker, along with all of the ingredients and shake hard for 20-30 seconds.

Strain the mix into a glass filled with ice, garnish with a twist of orange and enjoy!



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