Price per bottle: £41-60 (US$54-79)
David T. Smith
Plump blackberries and bright, green leafy notes of nettle. A floral combination of rose, violet and lavender.
Baked apple with caramelised brown sugar and cinnamon. This initial sweetness disappears and is replaced with cilantro, angelica and almond.
Really coats the mouth, leaving a citrusy oiliness and tingling warmth.
A punchy gin with plenty of pepper and citrus. Along with its oiliness, this bodes well for how the gin will retain its character when mixed.
Deep forests. Lighter lemon and lime aromas and a touch of peppermint follow earthy notes with juniper and pine.
Sweet and sour, with an oily and full mouthfeel. A complex mix of bittersweet orange and lemon peel zest with chilli pepper and arrowroot.
Dry and lingering. Sweet and fruity.
An interesting and unusual take on a gin style that would mix well with some of the new and interesting flavoured tonic waters now on the market.