Tristan Stephenson for Tanqueray – World Gin Day 2018
35ml Tanqueray No. Ten
35ml White vermouth
Cucumber tonic water
Garnish with sprigs of tarragon
Fill a copa glass with ice.
Add Tanqueray No. Ten and vermouth.
Top up with cucumber tonic water.
Garnish with sprigs of fresh tarragon and stir.
Top-up with more ice and serve.
(18g of alcohol per serve)
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