Cocktails

Tanqueray Cooler

Tristan Stephenson for Tanqueray – World Gin Day 2018

Ingredients:
35ml Tanqueray No. Ten
35ml White vermouth
Cucumber tonic water
Garnish with sprigs of tarragon
Glassware: Copa

Method:
Fill a copa glass with ice.
Add Tanqueray No. Ten and vermouth.
Top up with cucumber tonic water.
Garnish with sprigs of fresh tarragon and stir.
Top-up with more ice and serve.

(18g of alcohol per serve)

Find out more about the trends behind the serve.

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