Low alcohol gin cocktail – Queen Bee
Tristan Stephenson for Tanqueray – World Gin Day 2018
Ingredients:
25ml Tanqueray London Dry
10ml Honey water
15ml Fresh lemon juice
Top up soda water
Garnish with fresh thyme
Glassware: Highball
Method:
Fill highball glass with cubed ice.
Pour in Tanqueray London Dry, lemon juice and honey water and stir.
Top-up the highball glass with more ice.
Add a fresh thyme sprig into the glass and then top-up with soda water and give the cocktail more one stir before serving.
(8g of alcohol per serve)
Find out more about the trends behind this drink here.
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