Tristan Stephenson for Tanqueray – World Gin Day 2018
50ml Tanqueray Flor De Sevilla
35ml Pink grapefruit juice
25ml Cold breakfast tea
15ml Sugar syrup
Garnish with a strip of orange zest
Glassware: Nick and Nora or coupe glass
Shake together Tanqueray Flor De Sevilla, grapefruit juice, cold tea and sugar syrup.
Squeeze the orange zest over the cocktail and finally drop into the glass and serve.
(16g of alcohol per serve)