To celebrate the release of its Edinburgh Gin 1670, the brand behind Seaside Gin and Cannonball Navy Strength have suggested this twist on a classic –

A crisp Martini that balances peppery spice with sweet anise notes from fennel.
• 50ml Edinburgh Gin 1670
• 15ml dry Vermouth
• dash of lemon bitters
• fresh fennel
Pour the gin, vermouth and bitters into an ice filled cocktail shaker. Shake for 15 seconds before pouring into a chilled Martini glass. Garnish with a fresh fennel frond.

You can read a little more about Edinburgh Gin in Issue Three here.


0 comments on “RBGE Martini

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: