Negroni

The bittersweet gin aperitif.

Ingredients

• Ice
• 25ml dry gin (ideally one with a bold character; herbaceous gins work
  really well)
• 25ml red vermouth
• 25ml Campari
• Garnish with a slice of orange or pink grapefruit

Method

Add ingredients to a rocks glass and stir, before serving with a small swizzle stick.